{"title":"Again - Circular Economy Chocolate","description":"\u003cp\u003eAward winning chocolate bars, made with repurposed food waste with cocoa beans from around the world. \u003c\/p\u003e","products":[{"product_id":"again-orange-peel","title":"Again - Orange Peel Dark Chocolate Bar","description":"\u003cp\u003eWhat happens to the peel when you have squeezed all the juice out of an orange? Waste orange peel from Natoora gets roasted, and freeze dried to make this incredible chocolate bar. A marriage of orange peel and rainforest saving cocoa beans. Fixing the food system by thinking outside the juice box.\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans for this dark chocolate come from Gola Rainforest in Sierra Leone, here various charities including RSPB have been working with local farmers to grow crops in harmony with the rainforest including cocoa. We are proud to have been working with this project for years.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542030677,"sku":"Again-DK-O","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/OrangePeelPackagingPackshot_1_473c6bd1-70d4-4db7-90c5-a0346abe6e9e.jpg?v=1787152105"},{"product_id":"again-fig","title":"Again - Fig Milk Chocolate Bar","description":"\u003cp\u003eLoveday Distillery, our lovely neighbours here in Falmouth use delicious organic oak smoked figs to flavour their spiced rum.\u003c\/p\u003e\n\u003cp\u003eThey carefully source organic dried figs, before waiting for a dry day to smoke them with oak just up the road from our factory at their distillery. The figs are then soaked in the rum for at least 2 weeks. With sustainability in mind, Daisy got in touch as she knew it was such a shame to see these figs go to waste, we jumped at the chance.\u003c\/p\u003e\n\u003cp\u003eThe first process for us is to remove moisture and alcohol from the figs, we want to leave just the right amount of chew in the fruit. We gently dry the figs, and then break them down before pairing them with 50% Milk Chocolate from Oko Caribe in the Dominican Republic.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542161749,"sku":"Again-mlk-fig","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/fig_no_back.png?v=1787227888"},{"product_id":"again-rhubarb-ginger","title":"Again - Rhubarb \u0026 Ginger Milk Chocolate Bar","description":"\u003cp\u003eOur unique take on a classic fusion of rhubarb and ginger, helping prevent waste. Made from surplus breakfast bar ingredients that would otherwise have been discarded. We’ve crafted a split down the middle tangy rhubarb chocolate and ginger milk chocolate bar made from food waste and bean to bar.\u003c\/p\u003e\n\u003cp\u003eBoth rhubarb and ginger that went into this bar were found through Wonki Collective, surplus ingredients from a cereal bar manufacturer.\u003c\/p\u003e\n\u003cp\u003eThis is a split bar, part ginger milk chocolate and part rhubarb and cocoa butter. The spicy ginger and tangy rhubarb pair perfectly with the milk chocolate, there is a reason this is a classic pairing.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542227285,"sku":"Again-mlk-rg","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Rhubarb_GingerPackagingPackshot.jpg?v=1787152304"},{"product_id":"again-coffee-croissant","title":"Again - Coffee \u0026 Croissant Chocolate Bar","description":"\u003cp\u003eCroissant and coffee, the breakfast of dreams. A half-and-half chocolate bar, using leftover croissants from breakfast at Watergate Bay Hotel, paired with used coffee grounds in dark chocolate. Fully traceable bean to bar chocolate. Our food system is broken, but we’re doing our part to help fix it – one delicious bar at a time.\u003c\/p\u003e\n\u003cp\u003eRather than throwing away the leftover croissants from breakfast at the iconic Watergate Bay Hotel, we have been collecting them throughout the summer ready to repurpose into chocolate. These regular collections have been supported by our friends at Westcountry Food Sales who are based just down the road from us, and deliver to the hotel on a daily basis anyway!\u003c\/p\u003e\n\u003cp\u003eThe coffee grinds are from our espresso machine at the factory, we are lucky enough to drink Monmouth house espresso for our morning coffees. We take these already expressed coffee grinds and freeze them ready for processing into dark chocolate.\u003c\/p\u003e\n\u003cp\u003eWe’re so proud of this delicious bar, enjoy together as you would your breakfast or try the two parts separately.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695561593173,"sku":"Again-mlk-cc","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Croissant_CoffeePackagingPackshot.jpg?v=1787151458"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/collections\/Packaging_Naked_Group_Tiled_Sq.jpg?v=1787651637","url":"https:\/\/www.chocolarder.com\/collections\/again-circular-economy-chocolate.oembed","provider":"Chocolarder ","version":"1.0","type":"link"}