{"title":"Chocolate Bars","description":"\u003cp\u003eCraft chocolate bars, made from bean to bar by Chocolarder and packaged completely plastic free.\u003c\/p\u003e","products":[{"product_id":"gorse-flower-milk","title":"Wild Gorse Flower 50% Milk Chocolate Bar","description":"\u003cp\u003ePicked by hand, these small yellow flowers are a right pain in the fingers to harvest! However, once steeped in cocoa butter, the flowers impart their warm coconut scent into our milk chocolate.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54682641170773,"sku":"MK-50G","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Wild_Gorse_-_Front_Pack.jpg?v=1787064024"},{"product_id":"cornish-honeycomb-milk","title":"Cornish Honeycomb 50% Milk Chocolate Bar","description":"\u003cp\u003eReal Cornish honey, from Jonathan and Louisa, made into small-batch honeycomb until crisp and golden, then folded through creamy milk chocolate.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683684667733,"sku":"MK-50H","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/HoneycombOriginal_1.jpg?v=1787066983"},{"product_id":"cornish-sea-salt-50-milk-chocolate-bar","title":"Cornish Sea Salt 50% Milk Chocolate Bar","description":"\u003cp\u003eLocal Cornish sea salt harvested on the Lizard, balanced with fudgy Ghanaian milk chocolate. Three Mountains are pushing the boundaries of cocoa in Ghana.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683684962645,"sku":"SLT-50","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/SeaSalt50_Bar.jpg?v=1787067173"},{"product_id":"browned-butter-60-milk-chocolate-bar","title":"Browned Butter 60% Milk Chocolate Bar","description":"\u003cp\u003eThe perfect balance of milk and dark chocolate. This 60% dark milk is made with browned butter, and cocoa beans from cocoa experts Öko Caribe in Domincan Republic.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683684995413,"sku":"MK-60O","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/BrownedButter60_Bar_6ffd0bd4-2f1a-4271-b565-4055206310dc.jpg?v=1787067133"},{"product_id":"blonde-40","title":"Blonde 40% White Chocolate Bar","description":"\u003cp\u003eA nostalgic treat and a grown-up take on an old favourite. Our own cocoa butter, pressed in-house, caramelised with milk and sugar. Three Mountains are pushing the boundaries of cocoa in Ghana.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683685028181,"sku":"WT-40B","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Blonde-Chocolarder.jpg?v=1787066898"},{"product_id":"pilopaso-67-dark-chocolate-bar","title":"Pilopaso 67% Dark Chocolate Bar","description":"\u003cp\u003eThe story of this chocolate begins on a small plot of land, where a young girl helped her parents care for their farm. In 2003, just fifteen years old, Agnes Pilopaso began nurturing the cacao trees her mother and father had planted. Today, her plantation is celebrated for producing some of the region’s most vibrant and expressive cocoa, organically grown and carefully fermented, then naturally dried under abundant sunshine.\u003c\/p\u003e\n\u003cp\u003eAgnes named the farm Tupaghotua Cocoa Plantation, meaning ‘stand tall’, and over the years it has grown from a modest 3 hectares to 46 hectares of thriving cacao.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683685060949,"sku":"DK-67PPSO","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/PILOPASO-01.png?v=1787066654"},{"product_id":"ponta-figo-70-dark-chocolate-bar","title":"Ponta Figo 70% Dark Chocolate Bar","description":"\u003cp\u003eMade with cocoa from one of the oldest orchards on São Tomé - known as the chocolate island. Supporting local schools, training and environmental projects with every bar.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686863189,"sku":"DK-70ST","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/PontaFigo70Bar.jpg?v=1787129577"},{"product_id":"ashaninka-72-dark","title":"Asháninka 72% Dark Chocolate Bar","description":"\u003cp\u003eIn the Peruvian rainforest, native forest species, cacao trees and natural vegetation grow together; capturing high levels of carbon and helping protect vast areas of the untouched Amazon.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686895957,"sku":"DK-70A","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/AshaninkaOriginal.jpg?v=1787066570"},{"product_id":"gola-rainforest-78-dark-chocolate-bar","title":"Gola Rainforest 78% Dark Chocolate Bar","description":"\u003cp\u003eGrown under the canopy of Sierra Leone's Gola Rainforest National Park, in harmony with the forest rather than against it and preserving the natural habitat. A deceptively sweet 78% dark chocolate.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686928725,"sku":"DK-78GO","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/GolaPackShotedited.jpg?v=1787067306"},{"product_id":"doi-poi-80-dark-chocolate-bar","title":"Doi Poi 80% Dark Chocolate Bar","description":"\u003cp\u003eA relatively new Thai cocoa, 30 years in the making. Professor Sanh La-ongsri combined Criollo and Amelonado varieties to create this incredibly creamy 80% dark chocolate.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686961493,"sku":"DK-80DP","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/DOIPUI-01_1.png?v=1787066338"},{"product_id":"100-chocolate-bar","title":"Pure Dark 100% Dark Chocolate Bar","description":"\u003cp\u003eWhen you only have one ingredient, there's nowhere to hide. There's a reason this is our best seller. Made using delicious cocoa beans from the Peruvian Rainforest.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683721433429,"sku":"DK-100PD","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/100_Original.jpg?v=1787065103"},{"product_id":"gola-toasted-oat","title":"Gola Toasted Oat 60% Milk Chocolate Bar","description":"\u003cp\u003eJust three ingredients, cocoa beans, unrefined sugar and toasted gluten free whole oats. This bar is both vegan-friendly and gluten free.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54692613521749,"sku":"OAT-60G","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/ToastedOatPackShot.jpg?v=1787139214"},{"product_id":"spruce-shoots-70-dark-chocolate-bar","title":"Spruce Shoots 70% Dark Chocolate Bar","description":"\u003cp\u003eThe first time we tried pine needles, we were blown away by the flavour and knew it would pair incredibly well with chocolate. I actually first ate pine at a feast on Bodmin moor, 12 years ago. We were served toasted marshmallows which had pine needles running through them, it was fascinating and delicious. We settled on the Seram Island cocoa beans, their mellow cocoa flavour allows the new spruce shoots to shine.\u003c\/p\u003e\n\u003cp\u003eAfter foraging the fresh shoots here in Cornwall, we freeze dry and grind them into cocoa butter which is then combined with the dark chocolate to make a pretty special and wonderfully wintery bar.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54692613587285,"sku":"DK-70SPR","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/SpruceShootsPackshotPort.jpg?v=1787139367"},{"product_id":"cinnamon-swirl-milk-chocolate","title":"Cinnamon Swirl Milk Chocolate Bar","description":"\u003cp\u003eThis bar has so many layers, the cinnamon dark chocolate is swirled into the back of the milk chocolate. There is no pastry or dough in this bar, but the flavours so naturally mimic that it’s hard to believe.\u003c\/p\u003e\n\u003cp\u003eEach bite different to the last, with the cinnamon pockets larger in some areas than others.\u003c\/p\u003e\n\u003cp\u003eAn Oko Caribe 50% Milk chocolate base, with a 70% Peruvian dark chocolate swirled into the back. The Peruvian Cuencas beans have a beautifully natural spiced flavour profile, so with a little added cinnamon it tastes just like the centre of a cinnamon swirl.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54692613652821,"sku":"MK-CIN-DK","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/CinnamonSwirlPackshotSq.jpg?v=1787138835"},{"product_id":"again-orange-peel","title":"Again - Orange Peel Dark Chocolate Bar","description":"\u003cp\u003eWhat happens to the peel when you have squeezed all the juice out of an orange? Waste orange peel from Natoora gets roasted, and freeze dried to make this incredible chocolate bar. A marriage of orange peel and rainforest saving cocoa beans. Fixing the food system by thinking outside the juice box.\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans for this dark chocolate come from Gola Rainforest in Sierra Leone, here various charities including RSPB have been working with local farmers to grow crops in harmony with the rainforest including cocoa. We are proud to have been working with this project for years.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542030677,"sku":"Again-DK-O","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/OrangePeelPackagingPackshot_1_473c6bd1-70d4-4db7-90c5-a0346abe6e9e.jpg?v=1787152105"},{"product_id":"again-fig","title":"Again - Fig Milk Chocolate Bar","description":"\u003cp\u003eLoveday Distillery, our lovely neighbours here in Falmouth use delicious organic oak smoked figs to flavour their spiced rum.\u003c\/p\u003e\n\u003cp\u003eThey carefully source organic dried figs, before waiting for a dry day to smoke them with oak just up the road from our factory at their distillery. The figs are then soaked in the rum for at least 2 weeks. With sustainability in mind, Daisy got in touch as she knew it was such a shame to see these figs go to waste, we jumped at the chance.\u003c\/p\u003e\n\u003cp\u003eThe first process for us is to remove moisture and alcohol from the figs, we want to leave just the right amount of chew in the fruit. We gently dry the figs, and then break them down before pairing them with 50% Milk Chocolate from Oko Caribe in the Dominican Republic.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542161749,"sku":"Again-mlk-fig","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/fig_no_back.png?v=1787227888"},{"product_id":"again-rhubarb-ginger","title":"Again - Rhubarb \u0026 Ginger Milk Chocolate Bar","description":"\u003cp\u003eOur unique take on a classic fusion of rhubarb and ginger, helping prevent waste. Made from surplus breakfast bar ingredients that would otherwise have been discarded. We’ve crafted a split down the middle tangy rhubarb chocolate and ginger milk chocolate bar made from food waste and bean to bar.\u003c\/p\u003e\n\u003cp\u003eBoth rhubarb and ginger that went into this bar were found through Wonki Collective, surplus ingredients from a cereal bar manufacturer.\u003c\/p\u003e\n\u003cp\u003eThis is a split bar, part ginger milk chocolate and part rhubarb and cocoa butter. The spicy ginger and tangy rhubarb pair perfectly with the milk chocolate, there is a reason this is a classic pairing.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542227285,"sku":"Again-mlk-rg","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Rhubarb_GingerPackagingPackshot.jpg?v=1787152304"},{"product_id":"sail-shipped-bars-bundle","title":"Sail Shipped Bars Bundle","description":"\u003cp\u003eThis special bundle brings together two of our limited edition 70% dark chocolate bars, crafted from cocoa beans that journeyed across the Atlantic ocean.\u003c\/p\u003e\n\u003cp\u003eCocoa beans sailed across the ocean to France, where we collected them in person at a chocolate festival before bringing them home to Falmouth. From there, each bar was crafted bean-to-bar in our factory. After two years of conversations and one missed sailing, we finally brought these cocoa beans home from France ourselves after visiting ShowColat in Bordeaux. By collecting the beans directly on our return journey to Falmouth, we were able to avoid additional road freight and keep the journey as low-impact as possible.\u003c\/p\u003e\n\u003cp\u003eThese two bars are really making waves together!\u003c\/p\u003e\n\u003cp\u003eBoth are wrapped in beautiful recyclable paper, featuring artwork by the incredibly talented David Doran.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542358357,"sku":"SS-BUN-70-26","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/SSbundle2026PackagingPackshot.jpg?v=1787224776"},{"product_id":"sail-shipped-opita","title":"Sail Shipped Opita Colombia 70% Dark Chocolate Bar","description":"\u003cp\u003eBringing you this incredibly special limited edition bar for 2026, featuring cocoa beans sailed across the ocean.\u003c\/p\u003e\n\u003cp\u003eWe began importing sail-shipped cocoa beans in 2015, supporting a slower, lower-impact alternative to conventional freight. After several years of logistical and sourcing challenges, we’re excited to once again be working with sail-shipped beans through partners including TOWT, and Nahu.\u003c\/p\u003e\n\u003cp\u003eThese beans travelled from Colombia via sail to France before making the final journey to the UK alongside our own trip back from Bordeaux, helping minimise additional transport impact. While small in scale, these bars represent our commitment to lower-carbon shipping, thoughtful sourcing, and chocolate with a deeper connection to origin.\u003c\/p\u003e\n\u003cp\u003eGrown in the biodiverse agroforestry landscapes of Huila, Colombia, Opita cacao showcases the exceptional quality of modern Colombian cacao. Cultivated beneath a mixed canopy of fruit and native forest trees, the beans are hand-harvested and carefully fermented and dried to develop their distinctive flavour. This cacao reflects both its remarkable origin and the expertise of the communities behind it.\u003c\/p\u003e\n\u003cp\u003eThe packaging is a collaboration with local illustrator David Doran, a globally renowned artist. We really wanted the packaging to reflect the incredible growers, the journey across the sea and the makers here in the factory in Falmouth. We couldn’t be happier with the final result.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542456661,"sku":"ss-opi-70-26","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/OPITASSPackagingPackshot.jpg?v=1787224795"},{"product_id":"sail-shipped-takahashi","title":"Sail Shipped Takahashi Brazil 70% Dark Chocolate Bar","description":"\u003cp\u003eBringing you this incredibly special limited edition bar for 2026, featuring cocoa beans sailed across the ocean.\u003c\/p\u003e\n\u003cp\u003eAt Chocolarder, sustainability has always shaped how we source our cocoa. We began importing sail-shipped cocoa beans in 2015, supporting a slower, lower-impact alternative to conventional freight. After several years of logistical and sourcing challenges, we’re excited to once again be working with sail-shipped beans through partners including TOWT and Nahu.\u003c\/p\u003e\n\u003cp\u003eThese beans travelled by sail to France before making the final journey to the UK alongside our own trip back from Bordeaux, helping minimise additional transport impact. While small in scale, these bars represent our commitment to lower-carbon shipping, thoughtful sourcing, and chocolate with a deeper connection to origin.\u003c\/p\u003e\n\u003cp\u003eGrown in the tropical region of Tomé-Açu in Pará, Brazil, Jorge Takahashi’s cacao is cultivated within a diverse agroforestry system beneath a canopy of fruit trees. Combining Forastero and Trinitario varieties, the beans develop distinctive complexity through biodiverse growing conditions, careful hand harvesting, seven-day wooden-box fermentation, and slow sun drying.\u003c\/p\u003e\n\u003cp\u003eThe packaging is a collaboration with local illustrator David Doran, a globally renowned artist. We really wanted the packaging to reflect the incredible growers, the journey across the sea and the makers here in the factory in Falmouth. We couldn’t be happier with the final result.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542522197,"sku":"ss-tak-70-26","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/TAKAHASHISSPackagingPackshot.jpg?v=1787224828"},{"product_id":"lightbulb-pale-ale-chocolate","title":"Lightbulb Pale Ale 70% Dark Chocolate Bar","description":"\u003cp\u003eCraft Beer meets Craft Chocolate\u003c\/p\u003e\n\u003cp\u003eWe could not be more excited to share something we’re been working on behind the scenes over the past few months. A very local collaboration between Chocolarder and Verdant – a local institution!\u003c\/p\u003e\n\u003cp\u003eFor those who don’t know Verdant are a huge local craft brewery, based just down the road from us here in Cornwall. People plan their holidays around visiting their many sites around the county, they are know for their strong, fruity pale ale and funky packaging. Their beer is now shipping all around the world, and there is so much local pride for these guys.\u003c\/p\u003e\n\u003cp\u003eAnd now we have made a lightbulb chocolate bar – celebrating a new look for one of the first beers they launched, and one they can barely make enough of to keep up with demand.\u003c\/p\u003e\n\u003cp\u003eMultiple development sessions later – in order to balance both the chocolate and beer experience – we have a 70% Dark chocolate bar, flavoured with the beer and with crispy ‘beer-comb’ pieces running throughout.\u003c\/p\u003e\n\u003cp\u003eThe tropical fruit notes of the Ponta Figo balance beautifully with the citrus hops.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542620501,"sku":"DK-70BULB","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/LightbulbPackagingPackshot.jpg?v=1787327631"},{"product_id":"the-favourites","title":"The Favourites - 4 Bar Collection","description":"\u003cp\u003eYou know sometimes you wish you could send somebody special a big old comfort hug? It might be a little tricky to package up, but don’t worry - this collection has all of those comforting feelings in four of our favourite chocolate bars. Travel from 40% Blonde (inspired by the now-retired Caramac, RIP) through to our popular Cornish Honeycomb 50% and Gorse Flower 50% with its warming flavours of toasted coconut. Finish the experience with the Oko Browned Butter, a 60% dark milk that tastes like vanilla ice cream and honey over light white fruit flavours.\u003c\/p\u003e\n\u003cp\u003eAs with all Chocolarder products, the cocoa beans that go into these bars are traceable back to farm. And don’t worry! There’s no nasty padding out of ingredients. As always, our chocolate is made without compromise.\u003c\/p\u003e\n\u003cp\u003eThe packaging for this box was designed in-house by our multi-talented team of plastic free packaging enthusiasts, always on the hunt for a new way to package up our products. It’s fun to handle and, oh yes, it’s completely plastic free too!\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695561199957,"sku":"COL-BEST","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Favourites-Open-500-x500.jpg?v=1787570240"},{"product_id":"origin-explorer","title":"Origin Explorer - 4 Bar Collection","description":"\u003cp\u003eJourney around the world through chocolate!\u003c\/p\u003e\n\u003cp\u003eDiscover our curated selection of dark chocolate bars from four celebrated cocoa origins. Because cocoa is highly sensitive to soil, rainfall, and microclimate, beans from different regions develop vastly unique personalities. You’ll travel from The Solomon Islands to the Gola Rainforest, Peru to Thailand. In this collection, Asháninka features vibrant notes of green and red fruits, while Pilopaso offers a hint of raisin that melts into a warm, malty biscuit. The Gola Rainforest 70% provides a bold contrast with deep notes of bran flake, treacle, and a brownie finish. Finally, Doi Pui is so astonishingly smooth and creamy, it is hard to believe it’s an 80% cocoa bar. \u003c\/p\u003e\n\u003cp\u003eThis whole box contains just two ingredients: cocoa beans and sugar. Balanced together to get the very best flavour profile from the beans. \u003c\/p\u003e\n\u003cp\u003eWe’ve developed this gift box ourselves with our small team of plastic free packaging enthusiasts. After all, we think all packaging should be plastic free, but also fun!\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695561298261,"sku":"COL-ORG","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/originexplorer.craftchocolate.beantobar.chocolarder.jpg?v=1787221340"},{"product_id":"craft-collection","title":"Craft Collection - 8 Bars","description":"\u003cp\u003eThe ultimate gift for a chocolate lover! Journey from bean to bar, all the way up from 40% white to 100% dark, with lots of exciting bars to try on the way through.\u003c\/p\u003e\n\u003cp\u003e8 craft chocolate bars, carefully handmade from cocoa bean all the way through to finished bar. Our multi-award-winning collection showcases all the skill of the chocolate maker in bringing out complex and unique flavour profiles found in the carefully-selected beans of our single origin bars. It also features our bestselling Gorse bar, inspired by our local environment and created from only natural ingredients.\u003c\/p\u003e\n\u003cp\u003ePackaged in a completely plastic free striking box that opens out to reveal the bars and illustrations of the machines and the origins. We’ve wrapped these by hand with cotton rope and tied in a bow. Inside you’ll find a QR code, which you can follow to find extra content and tips on turning your Complete Craft Collection into a tasting experience.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695561527637,"sku":"COL-CFT","price":57.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/CraftCollectionOpen.jpg?v=1787221158"},{"product_id":"again-coffee-croissant","title":"Again - Coffee \u0026 Croissant Chocolate Bar","description":"\u003cp\u003eCroissant and coffee, the breakfast of dreams. A half-and-half chocolate bar, using leftover croissants from breakfast at Watergate Bay Hotel, paired with used coffee grounds in dark chocolate. Fully traceable bean to bar chocolate. Our food system is broken, but we’re doing our part to help fix it – one delicious bar at a time.\u003c\/p\u003e\n\u003cp\u003eRather than throwing away the leftover croissants from breakfast at the iconic Watergate Bay Hotel, we have been collecting them throughout the summer ready to repurpose into chocolate. These regular collections have been supported by our friends at Westcountry Food Sales who are based just down the road from us, and deliver to the hotel on a daily basis anyway!\u003c\/p\u003e\n\u003cp\u003eThe coffee grinds are from our espresso machine at the factory, we are lucky enough to drink Monmouth house espresso for our morning coffees. We take these already expressed coffee grinds and freeze them ready for processing into dark chocolate.\u003c\/p\u003e\n\u003cp\u003eWe’re so proud of this delicious bar, enjoy together as you would your breakfast or try the two parts separately.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695561593173,"sku":"Again-mlk-cc","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Croissant_CoffeePackagingPackshot.jpg?v=1787151458"},{"product_id":"blonde-40-white-mini-bar","title":"Blonde 40% White Mini Bar","description":"\u003cp\u003eFlavours of caramel shortbread in a bar of creamy white chocolate, expertly made with our signature single-pressed cocoa butter. \u003c\/p\u003e\n\u003cp\u003eThis bar is what dreams are made of a mature take on a childhood favourite. It’s almost as if we took caramel shortbread and used our Chocolarder magic to turn it into smooth, moreish white chocolate. That is essentially what the caramelisation of white chocolate achieves; and it tastes delicious! \u003c\/p\u003e\n\u003cp\u003eWe extracted the natural fats from Ghanaian cocoa and combined them with the rich flavours of toasted milk to create a superb blonde chocolate bar.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54703267021141,"sku":"MINI-BL","price":2.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Wrappedminiblonde.jpg?v=1787227369"},{"product_id":"browned-butter-60-milk-mini-bar","title":"Browned Butter 60% Milk Mini Bar","description":"\u003cp\u003eFor more than 50 years Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have generously shared their expertise to build a community dedicated cacao farmers in the Duarte province, Dominican Republic. The care taken to nurture the quality of their cacao shines through in the stunning mellow tones that work beautifully left to stand alone and when combined with other ingredients. A lovely bean from lovely people.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54703267119445,"sku":"MINI-OKO","price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Wrappedminioko.jpg?v=1787227287"},{"product_id":"ashaninka-72-dark-mini-bar","title":"Asháninka 72% Dark Mini Bar","description":"\u003cp\u003eA fruity revelation grown in harmony with the lush landscapes of the Amazon Rainforest in Peru. Immerse yourself in a rich, dark chocolate experience. \u003c\/p\u003e\n\u003cp\u003eThe indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54703267217749,"sku":"MINI-ASH","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Wrappedminiash.jpg?v=1787227117"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/collections\/20230606-DSCF1285_8db1b206-7687-4973-bcd1-a3a8973eb008.jpg?v=1787650133","url":"https:\/\/www.chocolarder.com\/collections\/chocolate-bars.oembed?page=2","provider":"Chocolarder ","version":"1.0","type":"link"}