{"title":"Dark Chocolate","description":"\u003cp\u003eDark chocolate, made with just two ingredients from bean-to-bar. \u003c\/p\u003e","products":[{"product_id":"pilopaso-67-dark-chocolate-bar","title":"Pilopaso 67% Dark Chocolate Bar","description":"\u003cp\u003eThe story of this chocolate begins on a small plot of land, where a young girl helped her parents care for their farm. In 2003, just fifteen years old, Agnes Pilopaso began nurturing the cacao trees her mother and father had planted. Today, her plantation is celebrated for producing some of the region’s most vibrant and expressive cocoa, organically grown and carefully fermented, then naturally dried under abundant sunshine.\u003c\/p\u003e\n\u003cp\u003eAgnes named the farm Tupaghotua Cocoa Plantation, meaning ‘stand tall’, and over the years it has grown from a modest 3 hectares to 46 hectares of thriving cacao.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683685060949,"sku":"DK-67PPSO","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/PILOPASO-01.png?v=1787066654"},{"product_id":"ponta-figo-70-dark-chocolate-bar","title":"Ponta Figo 70% Dark Chocolate Bar","description":"\u003cp\u003eMade with cocoa from one of the oldest orchards on São Tomé - known as the chocolate island. Supporting local schools, training and environmental projects with every bar.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686863189,"sku":"DK-70ST","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/PontaFigo70Bar.jpg?v=1787129577"},{"product_id":"ashaninka-72-dark","title":"Asháninka 72% Dark Chocolate Bar","description":"\u003cp\u003eIn the Peruvian rainforest, native forest species, cacao trees and natural vegetation grow together; capturing high levels of carbon and helping protect vast areas of the untouched Amazon.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686895957,"sku":"DK-70A","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/AshaninkaOriginal.jpg?v=1787066570"},{"product_id":"gola-rainforest-78-dark-chocolate-bar","title":"Gola Rainforest 78% Dark Chocolate Bar","description":"\u003cp\u003eGrown under the canopy of Sierra Leone's Gola Rainforest National Park, in harmony with the forest rather than against it and preserving the natural habitat. A deceptively sweet 78% dark chocolate.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686928725,"sku":"DK-78GO","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/GolaPackShotedited.jpg?v=1787067306"},{"product_id":"doi-poi-80-dark-chocolate-bar","title":"Doi Poi 80% Dark Chocolate Bar","description":"\u003cp\u003eA relatively new Thai cocoa, 30 years in the making. Professor Sanh La-ongsri combined Criollo and Amelonado varieties to create this incredibly creamy 80% dark chocolate.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683686961493,"sku":"DK-80DP","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/DOIPUI-01_1.png?v=1787066338"},{"product_id":"100-chocolate-bar","title":"Pure Dark 100% Dark Chocolate Bar","description":"\u003cp\u003eWhen you only have one ingredient, there's nowhere to hide. There's a reason this is our best seller. Made using delicious cocoa beans from the Peruvian Rainforest.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54683721433429,"sku":"DK-100PD","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/100_Original.jpg?v=1787065103"},{"product_id":"spruce-shoots-70-dark-chocolate-bar","title":"Spruce Shoots 70% Dark Chocolate Bar","description":"\u003cp\u003eThe first time we tried pine needles, we were blown away by the flavour and knew it would pair incredibly well with chocolate. I actually first ate pine at a feast on Bodmin moor, 12 years ago. We were served toasted marshmallows which had pine needles running through them, it was fascinating and delicious. We settled on the Seram Island cocoa beans, their mellow cocoa flavour allows the new spruce shoots to shine.\u003c\/p\u003e\n\u003cp\u003eAfter foraging the fresh shoots here in Cornwall, we freeze dry and grind them into cocoa butter which is then combined with the dark chocolate to make a pretty special and wonderfully wintery bar.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54692613587285,"sku":"DK-70SPR","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/SpruceShootsPackshotPort.jpg?v=1787139367"},{"product_id":"again-orange-peel","title":"Again - Orange Peel Dark Chocolate Bar","description":"\u003cp\u003eWhat happens to the peel when you have squeezed all the juice out of an orange? Waste orange peel from Natoora gets roasted, and freeze dried to make this incredible chocolate bar. A marriage of orange peel and rainforest saving cocoa beans. Fixing the food system by thinking outside the juice box.\u003c\/p\u003e\n\u003cp\u003eThe cocoa beans for this dark chocolate come from Gola Rainforest in Sierra Leone, here various charities including RSPB have been working with local farmers to grow crops in harmony with the rainforest including cocoa. We are proud to have been working with this project for years.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542030677,"sku":"Again-DK-O","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/OrangePeelPackagingPackshot_1_473c6bd1-70d4-4db7-90c5-a0346abe6e9e.jpg?v=1787152105"},{"product_id":"sail-shipped-bars-bundle","title":"Sail Shipped Bars Bundle","description":"\u003cp\u003eThis special bundle brings together two of our limited edition 70% dark chocolate bars, crafted from cocoa beans that journeyed across the Atlantic ocean.\u003c\/p\u003e\n\u003cp\u003eCocoa beans sailed across the ocean to France, where we collected them in person at a chocolate festival before bringing them home to Falmouth. From there, each bar was crafted bean-to-bar in our factory. After two years of conversations and one missed sailing, we finally brought these cocoa beans home from France ourselves after visiting ShowColat in Bordeaux. By collecting the beans directly on our return journey to Falmouth, we were able to avoid additional road freight and keep the journey as low-impact as possible.\u003c\/p\u003e\n\u003cp\u003eThese two bars are really making waves together!\u003c\/p\u003e\n\u003cp\u003eBoth are wrapped in beautiful recyclable paper, featuring artwork by the incredibly talented David Doran.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542358357,"sku":"SS-BUN-70-26","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/SSbundle2026PackagingPackshot.jpg?v=1787224776"},{"product_id":"sail-shipped-opita","title":"Sail Shipped Opita Colombia 70% Dark Chocolate Bar","description":"\u003cp\u003eBringing you this incredibly special limited edition bar for 2026, featuring cocoa beans sailed across the ocean.\u003c\/p\u003e\n\u003cp\u003eWe began importing sail-shipped cocoa beans in 2015, supporting a slower, lower-impact alternative to conventional freight. After several years of logistical and sourcing challenges, we’re excited to once again be working with sail-shipped beans through partners including TOWT, and Nahu.\u003c\/p\u003e\n\u003cp\u003eThese beans travelled from Colombia via sail to France before making the final journey to the UK alongside our own trip back from Bordeaux, helping minimise additional transport impact. While small in scale, these bars represent our commitment to lower-carbon shipping, thoughtful sourcing, and chocolate with a deeper connection to origin.\u003c\/p\u003e\n\u003cp\u003eGrown in the biodiverse agroforestry landscapes of Huila, Colombia, Opita cacao showcases the exceptional quality of modern Colombian cacao. Cultivated beneath a mixed canopy of fruit and native forest trees, the beans are hand-harvested and carefully fermented and dried to develop their distinctive flavour. This cacao reflects both its remarkable origin and the expertise of the communities behind it.\u003c\/p\u003e\n\u003cp\u003eThe packaging is a collaboration with local illustrator David Doran, a globally renowned artist. We really wanted the packaging to reflect the incredible growers, the journey across the sea and the makers here in the factory in Falmouth. We couldn’t be happier with the final result.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542456661,"sku":"ss-opi-70-26","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/OPITASSPackagingPackshot.jpg?v=1787224795"},{"product_id":"sail-shipped-takahashi","title":"Sail Shipped Takahashi Brazil 70% Dark Chocolate Bar","description":"\u003cp\u003eBringing you this incredibly special limited edition bar for 2026, featuring cocoa beans sailed across the ocean.\u003c\/p\u003e\n\u003cp\u003eAt Chocolarder, sustainability has always shaped how we source our cocoa. We began importing sail-shipped cocoa beans in 2015, supporting a slower, lower-impact alternative to conventional freight. After several years of logistical and sourcing challenges, we’re excited to once again be working with sail-shipped beans through partners including TOWT and Nahu.\u003c\/p\u003e\n\u003cp\u003eThese beans travelled by sail to France before making the final journey to the UK alongside our own trip back from Bordeaux, helping minimise additional transport impact. While small in scale, these bars represent our commitment to lower-carbon shipping, thoughtful sourcing, and chocolate with a deeper connection to origin.\u003c\/p\u003e\n\u003cp\u003eGrown in the tropical region of Tomé-Açu in Pará, Brazil, Jorge Takahashi’s cacao is cultivated within a diverse agroforestry system beneath a canopy of fruit trees. Combining Forastero and Trinitario varieties, the beans develop distinctive complexity through biodiverse growing conditions, careful hand harvesting, seven-day wooden-box fermentation, and slow sun drying.\u003c\/p\u003e\n\u003cp\u003eThe packaging is a collaboration with local illustrator David Doran, a globally renowned artist. We really wanted the packaging to reflect the incredible growers, the journey across the sea and the makers here in the factory in Falmouth. We couldn’t be happier with the final result.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542522197,"sku":"ss-tak-70-26","price":8.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/TAKAHASHISSPackagingPackshot.jpg?v=1787224828"},{"product_id":"lightbulb-pale-ale-chocolate","title":"Lightbulb Pale Ale 70% Dark Chocolate Bar","description":"\u003cp\u003eCraft Beer meets Craft Chocolate\u003c\/p\u003e\n\u003cp\u003eWe could not be more excited to share something we’re been working on behind the scenes over the past few months. A very local collaboration between Chocolarder and Verdant – a local institution!\u003c\/p\u003e\n\u003cp\u003eFor those who don’t know Verdant are a huge local craft brewery, based just down the road from us here in Cornwall. People plan their holidays around visiting their many sites around the county, they are know for their strong, fruity pale ale and funky packaging. Their beer is now shipping all around the world, and there is so much local pride for these guys.\u003c\/p\u003e\n\u003cp\u003eAnd now we have made a lightbulb chocolate bar – celebrating a new look for one of the first beers they launched, and one they can barely make enough of to keep up with demand.\u003c\/p\u003e\n\u003cp\u003eMultiple development sessions later – in order to balance both the chocolate and beer experience – we have a 70% Dark chocolate bar, flavoured with the beer and with crispy ‘beer-comb’ pieces running throughout.\u003c\/p\u003e\n\u003cp\u003eThe tropical fruit notes of the Ponta Figo balance beautifully with the citrus hops.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695542620501,"sku":"DK-70BULB","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/LightbulbPackagingPackshot.jpg?v=1787327631"},{"product_id":"origin-explorer","title":"Origin Explorer - 4 Bar Collection","description":"\u003cp\u003eJourney around the world through chocolate!\u003c\/p\u003e\n\u003cp\u003eDiscover our curated selection of dark chocolate bars from four celebrated cocoa origins. Because cocoa is highly sensitive to soil, rainfall, and microclimate, beans from different regions develop vastly unique personalities. You’ll travel from The Solomon Islands to the Gola Rainforest, Peru to Thailand. In this collection, Asháninka features vibrant notes of green and red fruits, while Pilopaso offers a hint of raisin that melts into a warm, malty biscuit. The Gola Rainforest 70% provides a bold contrast with deep notes of bran flake, treacle, and a brownie finish. Finally, Doi Pui is so astonishingly smooth and creamy, it is hard to believe it’s an 80% cocoa bar. \u003c\/p\u003e\n\u003cp\u003eThis whole box contains just two ingredients: cocoa beans and sugar. Balanced together to get the very best flavour profile from the beans. \u003c\/p\u003e\n\u003cp\u003eWe’ve developed this gift box ourselves with our small team of plastic free packaging enthusiasts. After all, we think all packaging should be plastic free, but also fun!\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54695561298261,"sku":"COL-ORG","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/originexplorer.craftchocolate.beantobar.chocolarder.jpg?v=1787221340"},{"product_id":"dark-chocolate-almonds","title":"Dark Chocolate Almonds","description":"\u003cp\u003eSlightly salted dark chocolate coated Italian almonds, made by our talented team of chocolate makers in Falmouth.\u003c\/p\u003e\n\u003cp\u003eThe cacao beans for this chocolate were grown under the canopy of Sierra Leone’s Gola Rainforest National Park. We roast, crack and winnow, grind, refine and conch the beans into chocolate, before aging it in giant blocks. We have a giant copper panner which is used to coat the chocolate around the outside of the nuts, in our factory full of incredible machines, this is one of the most striking. The nuts tumble around in the chocolate as it sets, leaving them polishing against each other to leave an even layer of chocolate around the nut.\u003c\/p\u003e\n\u003cp\u003eThey are finished with a dusting of our own pressed cocoa powder.\u003c\/p\u003e\n\u003cp\u003eA wonderful alternative to a bottle of wine, perfect for sharing or snacking on yourself over a few sittings. One thing is for sure, pop these open at a dinner party and you are sure to impress.\u003c\/p\u003e\n\u003cp\u003eThe challenge is not to eat them all at once!\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54703265251669,"sku":"NUT-ALM-D70","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/AlmondsTop.jpg?v=1787235024"},{"product_id":"ashaninka-72-dark-mini-bar","title":"Asháninka 72% Dark Mini Bar","description":"\u003cp\u003eA fruity revelation grown in harmony with the lush landscapes of the Amazon Rainforest in Peru. Immerse yourself in a rich, dark chocolate experience. \u003c\/p\u003e\n\u003cp\u003eThe indigenous Asháninka people maintain their independence by cultivating and harvesting Peruvian rainforest cacao, which they sell to support and protect their land and communities.\u003c\/p\u003e","brand":"Chocolarder","offers":[{"title":"Default Title","offer_id":54703267217749,"sku":"MINI-ASH","price":3.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/files\/Wrappedminiash.jpg?v=1787227117"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1048\/1781\/9989\/collections\/Greenwood-DSC_2030-Edit.jpg?v=1787652622","url":"https:\/\/www.chocolarder.com\/collections\/dark-chocolate.oembed","provider":"Chocolarder ","version":"1.0","type":"link"}