Oat Milk 60% Easter Egg

Oat Milk 60% Easter Egg
Oat Milk Easter Egg Oat Milk Easter Egg
Oat Milk Naked Egg Oat Milk Naked Egg
Oat Milk Oat Milk



Oat Milk 60% Easter Egg – Dairy and Gluten Free

Introducing our brand new Easter Eggs for 2020. Our hand crafted chocolate, presented in plastic free, recyclable packaging that is not only good for the planet but strikingly different. Take the guilt out of Easter Eggs, no plastic, just three ingredients and completely slavery free!

Offering a balanced alternative to the classic milk chocolate egg, we have worked on a dairy alternative being sought out the Easter more than ever before.

Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao.

Tasting Notes

Light raisin and fudgey notes balances with the creaminess of the oats.


Cocoa beans, unrefined raw sugar and gluten free oats.

Bean Varietal Malagasy Trinitario
Bean Origin Sambirano River valley, Madagascar
Cocoa 60%
Grind Length 24hrs
Conch Length 42hrs
Ageing 32days

The Millot Farm

Although Madagascan cacao only accounts for 0.5% of worldwide production, the small but incredibly lush and fertile island is recognised for growing almost exclusively ‘fine flavour’ cacao (as opposed to commodity) and so is looked to by the high end chocolate industry and discerning independent craft makers (hiya!) for quality, characterful beans.

Malagasy cacao is not native – Lucien Millot started cacao cultivation on the farm with Trinitario trees from Java, and over a century later the beans they produce are some of the very best on the market. The plantation now employs over 800 people – the majority women – and supports the local school attended by many of the employees’ children.

The eggs are 185g


Please be aware the Easter Eggs will not fit through a letterbox, if you don’t think you’ll be home then please let us know a safe place for the delivery man to leave your parcel.


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