Sail Shipped Bundle

Sail Shipped Bundle


Get all of our Arhuaco chocolate range in one box and save money while saving the planet! The box contains all of the products made from our latest sail shipped cargo, including the limited edition mocha truffles made using coffee beans also transported on the same boat, and roasted by our friends at Yallah Coffee Roasters. Cocoa grown in true harmony with nature by the Arhuaco people in Colombia, transported from Santa Marta to Falmouth on board De Gallant via sail power alone. Turned into chocolate using antique machinery and renewable power before being packaged completely plastic-free!

Inside the box you’ll get:

1 x Arhuaco 50% Milk bar

1 x Arhuaco 67% Dark bar 

1 x box of 12 Sail Shipped Mocha Truffles

Sail Shipped Mocha Truffles

Made using cocoa beans turned into chocolate in our Falmouth factory, and coffee beans roasted down the road in Argal by Yallah Coffee.

The truffle shell is made using our 67% Arhuaco dark chocolate, these cocoa beans were grown by the Arhuaco, an indigenous people who live in Colombia.

Vegan-friendly, dairy-free, gluten-free.

Tasting notes: Toasty coffee tones and fresh fruity chocolate finishing with mellow cocoa

The Arhuaco People

The Arhuaco are indigenous people who live in Colombia. With over 50,000 people living in 52 settlements around the Sierra Nevada mountains, their land spans all the way from the snowy peaks to the sea.

The Sierra Nevada de Santa Marta includes the highest mountain in Colombia at 5,775 meters above sea level. It also includes a biodiverse rainforest and is home to three indigenous communities, as well as countless species throughout all of the different terrains.

The Arhuaco believe it is their responsibility to look after the mountains they call their home and educate others to achieve a balanced relationship with the natural world.

There are so many farmers growing cocoa around the world, we’re always keen to support the ones who are going above and beyond for the planet. Being able to know the care that has been taken in growing, harvesting and the processing these beans makes it even more important to pop them on a sailing boat and bring them by water to less than a mile from our factory.

Out of stock

These cocoa beans were loaded onto their transport in Santa Marta, amongst mountains of shipping containers before most of us even knew of Covid-19. During their journey, the world went into lockdown and when the cargo was unloaded in Falmouth the warm welcome party consisted of just a handful of people, ready to unload 3,300 kg of cocoa beans, coffee and panela.

The Ship – De Gallant

In April the beautiful De Gallant sailed into Falmouth, to a very different reception than had been expected. A schooner, originally built in 1916 is now run by the Blue Schooner Company, she now spends her time shipping cargo around the world via sail.

Why ship via sail?

This year along with our friends from other local companies; Yallah Coffee Roasters and New Dawn Traders, we shipped cargo around the world to our local port of Falmouth. Our cocoa beans, and Yallah’s green coffee were loaded in Santa Marta in Colombia, New Dawn Traders have an array of different cargo from the ship’s journey.

Had this journey been made on a standard container ship it would have created 1966.13 kgCO2 or 177,982.35 kgCO2 if sent by plane.

If that’s not reason enough, we want to support the sail-shiped cargo movement. The more people use it, the more it can happen and the less carbon will be produced.

We’re already planning our next shipment, and can’t wait until all our cocoa beans can travel this way. We just need to organise a very large storage area to ensure we have room to store a whole years worth as the boats do the journey once a year at the moment.


  1. Janet Hutson (verified owner)

    These chocolates are wonderful; quite spectacular. Firstly, I am not all that keen on chocolate though my family are and I use in cooking. Secondly, I try, almost always in vain, to find chocolate without “added extras” like soya lecithin. The truffles are delicious, leaving no back taste or greasy film in the mouth; I am eating one per day (since Christmas) and loving them. The chocolate bars “snap” brilliantly and the dark, shaved with a sharp knife, was exceptional on top of my New Year’s Tiramisu-definitely added to the “pick me up” effect.

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