Cornish Sea Salt Milk Chocolate Truffles – Limited Edition

Cornish Sea Salt Milk Chocolate Truffles – Limited Edition

£16.50

Cornish Sea Salt Milk Chocolate Truffles

It’s a well-known food fact that salty and sweet are simply meant to be together. Something about the creaminess of milk chocolate combined with the sharp, saline zestiness of sea salt just seems to work and create a truly decadent treat. Salt is a flavour intensifier after all, and—used with subtlety—elevates the taste of chocolate and reduces bitterness. That’s where the infamous “pinch of salt” comes from when you think of chefs making luxurious desserts; because salt helps the tongue identify those sweet, sweet sugars that we crave. It’s the perfect contrast and the perfect blend all at once.

For this month’s truffles, we’ve created a smooth pavé using Cornish Sea Salt’s incredible salt, which enhances everything it touches with the unique mineral profile that makes it so unmistakable. Encased in our sweet and creamy browned-butter Öko Caribe 60% milk chocolate and finished with a salty-sweet Ghanaian cocoa powder, you won’t want to miss these delicious treats!

Tasting notes: Smooth, creamy milk chocolate with zesty sea salt ending in a salty-sweet finish

In boxes of 12 truffles.

Ingredients: Cocoa beans, unrefined sugar, milk powder, coconut oil, sea salt.

Part of our series of limited edition monthly truffles, subscribe to reserve yours monthly.

In stock

Öko Caribe Farm

Öko Caribe is a collective of around 165 farmers, each of whom own several hectares of land for farming cacao. These partners are extensively trained by the founders of Öko Caribe, Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon, who spent several decades refining their skills with a passionate and scientific zeal before beginning their own cacao enterprise. They work closely with their farmers, assisting them not only with the technical aspects of cacao cultivation but also by making their resources available to help with microfinance loans and contributions to community projects.

All of the farms are certified organic, with the wet beans being collected from each farm gate to be processed through fermentation and drying, keenly overseen by Adriano and Gualberto. Their obsessive attention to detail results in a bean like few other, consistently surpassing all expectations in quality and aroma.

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