Pilopaso 67% Dark Chocolate Bar

Price: £6.95

The story of this chocolate begins on a small plot of land, where a young girl helped her parents care for their farm. In 2003, just fifteen years old, Agnes Pilopaso began nurturing the cacao trees her mother and father had planted. Today, her plantation is celebrated for producing some of the region’s most vibrant and expressive cocoa, organically grown and carefully fermented, then naturally dried under abundant sunshine.

Agnes named the farm Tupaghotua Cocoa Plantation, meaning ‘stand tall’, and over the years it has grown from a modest 3 hectares to 46 hectares of thriving cacao.

Tasting Notes : raisin - malty biscuit - coffee

Made With Just 2 Ingredients

The finer details should you need them

Product details

Ingredients

Cocoa beans, unrefined sugar.

Origin

Guadalcanal, Solomon Islands

Nutritionals

Per 100g, ENERGY 2178KJ/521Kcal, FAT 34.8g (of which saturates 20.1g), CARBOHYDRATES 42.4g (of which sugars 34.0g), FIBRE 9.4g, PROTEIN 8.0g, SALT 0.03g

Shelf life

18 months from production

Allergens

Made in a factory that handles milk and tree nuts.

Packaging

Materials

All of our packaging is 100% recyclable and we’re diligent about sticking to our principals, which means that you’ll never see plastic packaging from us - ever.

Paper backed foil inner, board outer and plastic free label. Simplicity is key; no corners have been cut to bring you the best chocolate in the most sustainable packaging.

Recycling

All recycled through your cardboard/paper collection.

Storage

Store in a cool, dry place away from sunlight

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