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Chocolarder

Chocolarder is one of a handful of bean-to-bar chocolate makers in the country. We produce fine quality, stone ground chocolate using organically grown beans sourced from single estate, family run plantations across the world; from Peru and Dominican Republic to Sierra Leone, Madagascar, and Colombia. The select beans used at Chocolarder are roasted, winnowed, stone ground, roll refined to produce the perfect texture and conched to develop the chocolates individual flavour before being left to mature for at least 28 days. The chocolate is then tempered and crafted into bars before being lovingly wrapped in plastic free packaging. This obsessive attention to detail yields some of the finest chocolate in production today.

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