SEASONAL
From decorated chocolates and chocolate covered nuts to gold leafed chocolate bars and warming flavours.
There's something for everyone this winter.
We make chocolate
the right way
That means doing what we can to minimise our impact on the planet and always striving to make the correct choices.
Since 2012 we have been committed to producing the finest bean to bar chocolate, sustainably and ethically, with complete transparency and by being as responsible as possible about how we do it.
There are no artificial ingredients in our chocolate and there never will be. We source only the best natural ingredients in the most eco-conscious ways to reduce our impact on the environment.
Craft Chocolate x Craft Beer
Our brand new collaboration with local legends – Verdant Brewery!
Crispy pieces of ‘beercomb’ and hop sherbet run through a lightbulb flavoured 70% dark chocolate, made with Ponta Figo cocoa beans.
A limited edition bar to celebrate the coming together of two crafts and show that chocolate and beer really can go together!
Circular economy chocolate, made repurposing food waste from other businesses. Our food system is broken, we want to help fix it – one bar at a time.
As featured in
Chocolate Shop
Visit our new chocolate shop in Falmouth, Cornwall; just 5 minutes from the factory.
The shop stocks all our products, including our new loose chocolate counter where you can choose from new limited edition chocolates and make up your own box.
22a Arwenack Street, Falmouth, TR11 3JA
©Cool Earth
Collaborations
All of our chocolate is packaged plastic-free and the cocoa farmers we source from are paid above-average for their beans.
Using cocoa beans grown by charity projects, we have been able to help some incredible British charities in their endeavour to save rainforests and their inhabitants as well as give back to the farmers who are helping to preserve rainforests in Peru and Sierra Leone.