We make chocolate
the right way

 That means doing what we can to minimise our impact on the planet and always striving to make the correct choices.

Since 2012 we have been committed to producing the finest bean to bar chocolate, sustainably and ethically, with complete transparency and by being as responsible as possible about how we do it.

There are no artificial ingredients in our chocolate and there never will be. We source only the best natural ingredients in the most eco-conscious ways to reduce our impact on the environment

Sustainable Chocolate Bars

©Cool Earth


All of our chocolate is packaged plastic-free and the cocoa farmers we source from are paid above-average for their beans.

Using cocoa beans grown by charity projects, we have been able to help some incredible British charities in their endeavour to save rainforests and their inhabitants as well as give back to the farmers who are helping to preserve rainforests in Peru and Sierra Leone. 

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