Press

Observer 

My current craft fave is Chocolarder’s Candied Orange Peel 60% Dark/Milk bar, £7.50. This is a buttery, pleasing, creamy bar with a hint of candied orange – a fabulously classy, Christmassy bar. read more

The Guardian/ Observer 

‘ A new hot choc favourite in my house is Chocolarder’s House Blend 64%. It’s a powder blended from cocoa from two different estates to give just the right mixture of depth and creaminess, in a reusable tin, but the really important bit is that it’s really good hot chocolate.’ – read more

The Guardian/Observer:

‘I had an early test of Chocolarder’s fabulous 50% Dominican Republic Milk with Cornish Seasalt and Rosemary. It’s part of a limited seasonal edition and one of the most exciting launches of the autumn: it’s the sort of thing that will sell out, so don’t hesitate too long. Delicious with a lingering savoury tang of the rosemary. Perfect for autumn.’ – read more 

BBC Good Food:

“In an industry that can sometimes be problematic, we love the principles behind Chocolarder’s chocolate-making” – read more

Vogue:

“Its embossed design might be understated, but the rich flavours of Chocolarder’s dark chocolate Easter egg are anything but, with notes of walnut and peated whisky” – read more

Wired:

“Drawing on the fresh natural ingredients at their doorstep to create limited edition seasonal flavours (as well as classic single origin bars), Chocolarder’s great strength and unique selling point is the clever way they play with interesting ingredients and flavour combinations” – read more

Harper Bazar:

“With its unique design and bold, citrussy aroma, this Easter egg offers the perfect balance between bittersweet dark chocolate and tangier orange notes. We loved Chocolarder’s no compromise commitment to eco-conscious packaging, too; it’s 100% plastic free, biodegradable and fully recyclable” – read more

GQ:

“A chocolate brand that prides itself on its avoidance of shortcuts, preservatives, bulking agents, substitutions and artificial shenanigans, Chocolarder’s 2020 Easter egg output is as guilt-free as it gets” – read more

Delicious Magazine:

“Tastes great – but it’s even better knowing the Falmouth-based bean-to-bar maker pays cocoa farmers fairly and uses plastic-free packaging” – read more