Spruce Shoots 70% Dark Chocolate Bar

Price: £7.50

The first time we tried pine needles, we were blown away by the flavour and knew it would pair incredibly well with chocolate. I actually first ate pine at a feast on Bodmin moor, 12 years ago. We were served toasted marshmallows which had pine needles running through them, it was fascinating and delicious. We settled on the Seram Island cocoa beans, their mellow cocoa flavour allows the new spruce shoots to shine.

After foraging the fresh shoots here in Cornwall, we freeze dry and grind them into cocoa butter which is then combined with the dark chocolate to make a pretty special and wonderfully wintery bar.

Tasting Notes : Rich brown fruit and citrus, with herbal notes and an almost minty finish.

Using foraged spruce shoots

The finer details should you need them

Product details

Ingredients

Cocoa beans, unrefined raw sugar, cocoa butter, pine needle.

Origin

Seram Island, Indonesia

Nutritionals

Per 100g: ENERGY 2266KJ/546Kcal, FAT 42g (of which saturates 25g), CARBOHYDRATES 29g (of which sugars 27g), PROTEIN 8.8g, SALT 0.02g

Shelf life

18 months from production

Allergens

Made in a factory that handles milk and tree nuts.

Packaging

Materials

All of our packaging is 100% recyclable and we’re diligent about sticking to our principals, which means that you’ll never see plastic packaging from us - ever.

Paper backed foil inner, board outer and plastic free label. Simplicity is key; no corners have been cut to bring you the best chocolate in the most sustainable packaging.

Recycling

All recycled through your cardboard/paper collection.

Storage

Store in a cool, dry place away from sunlight

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