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We make chocolate
the right way

That means doing what we can to minimise our impact on the planet and always striving to make the correct choices.

Since 2012 we have been committed to producing the finest bean to bar chocolate, sustainably and ethically, with complete transparency and by being as responsible as possible about how we do it.

There are no artificial ingredients in our chocolate and there never will be. That’s because we understand that even the smallest choices can make the biggest difference. We source only the best natural ingredients in the most eco-conscious ways to reduce our impact on the environment. That’s what influences every single decision we make.

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Seasonal Box – Monthly to your door

 Each month you’ll get a box of fresh seasonal truffles where every element has been made from scratch, giving us all the freedom, we need to push the chocolatey boundaries. Your box is accompanied by two bars of our bean to bar chocolate, usually selected from our standard range but will include our limited-edition bars when they are available. Some of these are born from the ingredients in our truffles, some have been in development for a long time, and some are from our micro-batches we are experimenting with, like the bars you receive will change every month and will complement the truffles. 

Collaborations

All of our chocolate is packaged plastic-free and the cocoa farmers we source from are paid above-average for their beans.

Using cocoa beans grown by charity projects, we have been able to help some incredible British charities in their endeavour to save rainforests and their inhabitants as well as give back to the farmers who are helping to preserve rainforests in Peru and Sierra Leone. 

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