Seasonal Box – Monthly to your door

Seasonal Box – Monthly to your door

£26.00 / month

Seasonal Box – Monthly to your door

A subscription like no other! Each month you’ll get a box of fresh seasonal truffles where every element has been made from scratch, giving us all the freedom we need to push the chocolatey boundaries. Your box is accompanied by 2 bars of our bean to bar chocolate, usually selected from our standard range but will include our limited edition bars when they are available. Some of these are born from the ingredients in our truffles, some have been in development for a long long time, and some are from our micro-batches we are experimenting with, like the bars you receive will change every month and will complement the truffles.

“Working with local producers, and their fresh seasonal produce is what inspired me as a chef, and it still excites me whenever I get the chance to experiment. These chocolate boxes are the result of years as a pastry chef free to play and explore and push the boundaries of how honest ingredients can be given a different form.” — Mike

There is something so special about being able to take the freshest of ingredients, and capturing them in chocolate so they can be shared around the country. We’re all a little more housebound these days, so this is a simple way for you to join us here in Cornwall, and when its safe to do so, you can explore these flavours with us. We’ll collaborate with local growers and producers and get to tell their stories along with the boxes. We’ll forage the countryside we’ll continue to challenge Mike each month to come up with a new delicious combination of our chocolate and these incredible ingredients we have on our doorstep.

All you have to do is sit back and wait for each months delivery, with different truffles and stories each time.

August Box – Lemon, Bergamot & Basil Flower White Chocolate Truffles

A box of 12Lemon, Bergamot & Basil Flower White Chocolate Truffles and a bar each of our Toasted Oat 60% milk and Wild Gorse 50% milk.

The summer months give us slightly more time to go back to our roots; looking for interesting ingredients that we can use to make more incredible chocolates. We’re also fortunate enough to know some people who grow the most incredible Cornish lemons. And, like a band of 6ft-tall children, we got to joyfully hop around a polytunnel, squirrelling away some lemons, fresh bergamot, and purple basil flowers to bring back to the factory. This month, our experimentation has resulted in these amazing truffles. With a floral aroma, creamy white chocolate, and a zesty lemon curd that carries distinct and delicious notes of bergamot.

For this month’s bar pairing, we have the Toasted Oat 60% milk bar and the Wild Gorse 50% milk bar. While the Toasted Oat bar adds a rich cocoa flavour with a finish of brownie, the Wild Gorse bar has a creamy, milky texture and a flavour of sweet, floral coconut.

White Chocolate Shell Ingredients: Cocoa butter, unrefined sugar, MILK powder, purple basil
Lemon Curd Filling Ingredients: Unrefined sugar, cocoa butter, Cornish lemons, glucose, bergamot


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