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£25.00 / month
Seasonal Box – Monthly to your door
A subscription like no other! Each month you’ll get a box of fresh seasonal truffles where every element has been made from scratch, giving us all the freedom we need to push the chocolatey boundaries. Your box is accompanied by 2 bars of our bean to bar chocolate, usually selected from our standard range but will include our limited edition bars when they are available. Some of these are born from the ingredients in our truffles, some have been in development for a long long time, and some are from our micro-batches we are experimenting with, like the bars you receive will change every month and will complement the truffles.
“Working with local producers, and their fresh seasonal produce is what inspired me as a chef, and it still excites me whenever I get the chance to experiment. These chocolate boxes are the result of years as a pastry chef free to play and explore and push the boundaries of how honest ingredients can be given a different form.” Mike
There is something so special about being able to take the freshest of ingredients, and capturing them in chocolate so they can be shared around the country. We’re all a little more housebound these days, so this is a simple way for you to join us here in Cornwall, and when its safe to do so, you can explore these flavours with us. We’ll collaborate with local growers and producers and get to tell their stories along with the boxes. We’ll forage the countryside we’ll continue to challenge Mike each month to come up with a new delicious combination of our chocolate and these incredible ingredients we have on our doorstep.
All you have to do is sit back and wait for each months delivery, with different truffles and stories each time.
July Box – Strawberry and Elderflower
This month’s box contains a box of Strawberry and Elderflower Fondant Truffles, joined by a bar of Cinnamon Toasted Nibs 74% Dark, and Oko Caribe 60% Browned Butter Milk.
Thinking about the seasons, what grows locally and what we know there will be surplus off from the local farmers due to the quiet summer season, the first thing that sprung to mind was strawberries! Thankfully the local farms haven’t had as much trouble harvesting their strawberry crop this year as initially thought, but presumably that’s because everyone is making lots of pimms at home?
We were quite surprised to find a large tree just visible from the factory in Tregoniggie woods! Zero miles, and from tree to factory in around 1 minute to be washed and soaked with sugar overnight to become beautiful elderflower syrup.
The Cornish strawberry fondant is infused with the elderflower for a sweet fruity burst inside our 72% Ashaninka dark chocolate shell. The truffle is coated in a Cornish Strawberry sugar powder.
Tasting notes: A sweet hit of strawberry and elderflower sherbet, with a malty marzipan finish.
Next month? Lots of ideas in the pipeline.